Calling on all our loyal Jus Burgers fans to show the love! Vote for us now, simply click here! 

Thanks for vote guys, vote it as Best Hamburger! And tell them why you love us! 

Cheers, 

JB

Thank You: From the Jus Burgers Team & myself ,we would like to thank-you all so much for your fantastic support from our inception and throughout 2009/10’. As a small family owned & operated local West Australian business, we are very pleased & proud in what we have done to date …..Buying & supporting local businesses In particular has been very rewarding. Our recently opened store in Subiaco has been received with open arms (and mouths) and continues to go gang busters. It is truly appreciated and without your (obviously) refined palates we would not be what we are today. It is also the greatest compliment from our Subi patrons that ‘’this is exactly what Subi needed’’!

Our flagship Leedy store continues to shine with the support of our regulars and newbie’s alike. Both stores offer not only our awesome burgers and personable, easy customer service but also a casual dining experience that’s fun and quirky and family friendly- so that everyone can feel welcome to be a part of the experience & both are also unlicensed with a BYO allowance of $2 corkage per person so you can enjoy your burger posh styles with a glass of vino or man-style with a cold ale.

Jus Burgers is proudly affiliated with the fantastic initiative ‘Buy West Eat Best’ being the first W.A. restaurants to promote all fresh and fabulous local produce. We also stand tall with our ‘’No Freezer Allowed’’ policy which means at Jus Burgers it truly is the freshest gourmet burger you are likely to have- and the test is in the taste!

NEWS: As of May 2010 we are proud to announce that all our Amelia park lamb & beef is HALAL certified. You will see the internationally recognised sign up in both stores. Great news! The news has spread ‘word of mouth’ from punter to punter so that halal eaters can be confident when choosing a burger at J.B’s.

NEWS: Jus Burgers is proudly affiliated with the CARBON NEUTRAL team (Mr. Chris Doherty). We are making monthly donations to be involved in a tree planting program in WA’s South. Once a ‘link’ is in place, you will be able to see where the trees have been planted. Great news!

The food/ The Team: If you’re unfamiliar with what the craic is at Jus Burgers; We use only the best local produce we can source, cooked & served by real chefs….& Justin, the bald (short haired) Pommy dude you’ll see on the line at both properties….see ‘about us’. All burgers are complimented with house-made roasted garlic aioli, zingy tomato relish, fresh salad and gorgeously tasty, grilled Turkish buns from the Turkish bakery or our specially made Gluten Free buns from Bodhis bakery. We also have some of the best vego options available; with our oven roasted pumpkin and goats cheese burgers, smothered in basil pesto, we also do a ridiculously fresh chick-pea (falafel) patty that comes with a lip smackingly sweet sour Middle Eastern slaw and tahini yoghurt- or you can even build your own vego burger with our massive range of toppings.

For a bit on the side (way-heeeey!) we use fresh cut Royal Blue potatoes for our chips, our famous Panko crumbed onion rings made fresh every single day or if you’re after something on the lighter side, we do a House Salad; a Spanish, paprika and honey macerated slaw, a Middle Eastern slaw with Pomegranate Molasses and lemon and our Regular with is infused with our sticky roast garlic aioli and fresh parsley.

Jus Burgers Fremantle: On the shop front, we are really excited to announce a new store opening! Yes, we have listened to the cries of ‘please come south of the river’, so the port city of Fremantle & the iconic Freo markets is our third site, currently on track for a October opening, council dependent! Note: Probable trading hours will be: Tuesday thru’ Sunday & open on public holidays!

Just incase you missed it, check out Hon. Mr Terry Redmans visit's Jus Burgers on June 30th to celebrate the Buy West, Eat Best intiative.

Nine months in, following the launch of Jus Burger’s flagship store in Leeder-ville, we’re gearing up to take on the challenge of… the ‘site that doesn’t work’; namely, 1 Rokeby road Subiaco, cnr Roberts & Rokeby (rear). The site has been subdivided, and with a desire to remain as boutique as possible this suits the JB’s style whilst embracing the properties north facing and ‘under-utilised’ al-fresco area.

Apart from the trendy sun-drenched al-fresco, and booth style seating indoors, we’ll be throwing in a curve ball with the additional point of sale till ‘hole in the wall’… to service what we’re calling ‘Jus to go’ (take-away/phone orders). This area will be self sufficient, with its own phone line… you might want to jot this one down - 9381 1895.

Our fresh food (no freezer allowed) and all the usual suspects will be coming along for the ride - the pumpkin, the mullet, the half & half for lunch, the roo, onion rings; as will the same yummy prices as Leedy - no increase. b.y.o remains at just $2 a glass for wine/ beer, decid-ing not to apply for a liquor license in order to stay focused on the commitment to our core product, food!

As proud supporters of West Australian businesses, and being the very first accredited res-taurant in our state to promote and embrace the ‘Buy West Eat Best’ program, we will con-tinue to advocate this in Subi. Check out some fun you tube footage of the Hon. Terry Redman (minister for food and agriculture) cooking at JBs.

Cheers,
Justin & the Jus Burgers Team

For the full press release, find it here!

We just got voted 5 Star's in the Sunday Times in a Perth wide burger review. Congratulations to all the other entrants. Find it in the July 5th Sunday Times.