Hey JB Lovers!
Thursday, June 10, 2010 Thank You: From the Jus Burgers Team & myself ,we would like to thank-you all so much for your fantastic support from our inception and throughout 2009/10’. As a small family owned & operated local West Australian business, we are very pleased & proud in what we have done to date …..Buying & supporting local businesses In particular has been very rewarding. Our recently opened store in Subiaco has been received with open arms (and mouths) and continues to go gang busters. It is truly appreciated and without your (obviously) refined palates we would not be what we are today. It is also the greatest compliment from our Subi patrons that ‘’this is exactly what Subi needed’’!
Our flagship Leedy store continues to shine with the support of our regulars and newbie’s a
like. Both stores offer not only our awesome burgers and personable, easy customer service but also a casual dining experience that’s fun and quirky and family friendly- so that everyone can feel welcome to be a part of the experience & both are also unlicensed with a BYO allowance of $2 corkage per person so you can enjoy your burger posh styles with a glass of vino or man-style with a cold ale.
Jus Burgers is proudly affiliated with the fantastic initiative ‘Buy West Eat Best’ being the first W.A. restaurants to promote all fresh and fabulous local produce. We also stand tall with our ‘’No Freezer Allowed’’ policy which means at Jus Burgers it truly is the freshest gourmet burger you are likely to have- and the test is in the taste!
NEWS: Jus Burgers is proudly affiliated with the CARBON NEUTRAL team (Mr. Chris Doherty). We are making monthly donations to be involved in a tree planting program in WA’s South. Once a ‘link’ is in place, you will be able to see where the trees have been planted. Great news!
The food/ The Team: If you’re unfamiliar with what the craic is at Jus Burgers; We use only the best local produce we can source, cooked & served by real chefs….& Justin, the bald (short haired) Pommy dude you’ll see on the line at both properties….see ‘about us’. All burgers are complimented with house-made roasted garlic aioli, zingy tomato relish, fresh salad and gorgeously tasty, grilled Turkish buns from the Turkish bakery or our specially made Gluten Free buns from Bodhis bakery. We also have some of the best vego options available; with our oven roasted pumpkin and goats cheese burgers, smothered in basil pesto, we also do a ridiculously fresh chick-pea (falafel) patty that comes with a lip smackingly sweet sour Middle Eastern slaw and tahini yoghurt- or you can even build your own vego burger with our massive range of toppings.
For a bit on the side (way-heeeey!) we use fresh cut Royal Blue potatoes for our chips, our famous Panko crumbed onion rings made fresh every single day or if you’re after something on the lighter side, we do a House Salad; a Spanish, paprika and honey macerated slaw, a Middle Eastern slaw with Pomegranate Molasses and lemon and our Regular with is infused with our sticky roast garlic aioli and fresh parsley.
Jus Burgers Fremantle: On the shop front, we are really excited to announce a new store opening! Yes, we have listened to the cries of ‘please come south of the river’, so the port city of Fremantle & the iconic Freo markets is our third site, currently on track for a October opening, council dependent! Note: Probable trading hours will be: Tuesday thru’ Sunday & open on public holidays!
Reader Comments (3)
wooooooohoooooooo HALAAL!!! radness!! thanks fellas!!
Halal!. Thanks guys. I support Jus burger 110%. The burgers are great.
Love your Subi store, but the Freo markets...yuk! Have you seen the state of that place lately???